Tuesday, July 28, 2009
Interesting kitchen tidbit
Have you used PAM on your baking pans or even on your cookware and then there's this gunk that doesn't come off? I have. While I was washing all the new kitchen stuff I read the cleaning instructions for our pots and pans. I read that you should not use aerosol shortening because of the residue. Instead they suggested using a spray bottle of your own and put in olive oil. So now I am sharing this with you. Hope it helps you out.
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I stopped using the spray stuff when I heard that an ingredient is plastic. Your new pans will be happy for your reading. Olive oil is better for you.
ReplyDeletePampered Chef always told me the same thing, so I never got into the habit. I only use spray stuff when I use glass. Also you shouldn't need anything at all with pizza stones, unless maybe they're new and not yet seasoned.
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